Technological innovations at the service of quality at Boyer
Indispensable for preserving the quality of your products, the tank door or hatch must meet the requirements of your trade.
For the viticulture or viniculture sector, autoclave doors are the most in demand. Used for both wine and champagne, the doors enable wine to be preserved and stored in optimal conditions.
Focus on Boyer's expertise in the wine sector.
Doors for industrial vats, between know-how and winegrowing tradition
If Boyer is based in the Bordeaux region, it's no accident. The winegrowing and winemaking sector was Boyer's first market, back in 1920. So for over a century, Boyer has been designing doors for the great vineyards of Bordeaux. Our secret? To combine know-how, modernity and tradition. Concerned with designing doors and hatches according to the specificities of each producer, we have an extensive range of products to preserve wine and store it in the best conditions.
The importance of doors and hatches in viticulture
As with other sectors, the door or hatch must provide the necessary responses to the products you're handling. In viticulture, the door must offer high resistance to atmospheric pressure. It also helps prevent the micro-deposition of organisms that could spoil the wine.
The autoclave door is often used, particularly for champagne. The autoclave door allows:
- Preserve the fragrance of the wine;
- Store wine in the best conditions before bottling;
- Provide high resistance to atmospheric pressure .
- Avoid maceration around the door risking alteration of the wine. Door maintenance is facilitated by the mounting system and the manhole allowing access to your vat.
Boyer, unrivalled expertise for over a century
Because the wine industry is a demanding field, Boyer puts its know-how and experience at the service of producers and major estates. To ensure the efficiency and conformity of each door and hatch for industrial vats, we adapt the manufacturing process. Between know-how and heritage, our boilermakers offer:
- Doors and hatches complying with current standards;
- A tight seal and high pressure resistance;
- An adapted manhole, facilitating access to the tank for maintenance;
- Tailor-made finishes to meet the needs of the wine industry.
Our technical design office remains at your side to adapt the door to your problems.
Because the wine industry is demanding, take advantage of doors that are ideal and perfectly adapted to the preservation of your grands crus as well as your second wines.
For more information on our expertise in the wine industry, contact us; our teams are always ready to listen.